Supper Menu

Fresh seasonal soup served hot with soft sourdough bread and butter

Tender chicken wings in smoky barbecue glaze served with sour cream dip

Crisp golden crumb with soft melted mozzarella, salad garnish and garlic dip

Toasted sourdough topped with creamy tuna mayonnaise, melted cheese and salad garnish

Golden whitebait in a seasoned coating with tartare sauce, lemon and salad garnish

Succulent prawns in tangy Marie Rose sauce with crisp lettuce, brown bread and butter

Crispy golden fries freshly cooked and lightly seasoned

Fresh mixed salad leaves, tomato, cucumber and onion tossed in a house dressing

A medley of seasonal vegetables lightly buttered

Tender new potatoes tossed in melted butter and herbs

Toasted baguette slices brushed with rich garlic butter

Crispy golden fries freshly cooked, lightly seasoned and topped with melted cheddar

Three Cumberland sausages on creamy mashed potato with a rich red wine and onion gravy, served with fresh vegetables.

Tender slices of liver with crispy bacon on creamy mashed potato, finished with onion gravy and seasonal vegetables.

Crispy chicken breast in a toasted brioche bun, served with chips and a fresh salad garnish.

Traditional minced beef topped with buttery mash, served with rich gravy and seasonal vegetables.

Layers of slow-cooked beef, pasta, and béchamel sauce, baked until golden. Served with garlic ciabatta and your choice of salad or chips.

Crisp, golden scampi served with chips or salad, garden peas, tartare sauce and lemon.

Tender chicken in a creamy, spiced tomato sauce, served with rice, naan bread and tortilla chip

Beef burger in a toasted brioche bun topped with bacon and melted cheese, served with chips and salad garnish.

Pan-seared salmon in a delicate leek and dill white wine sauce, served with new potatoes and seasonal vegetables.

Chicken breast in a rich tarragon and mushroom sauce, served with new potatoes and vegetables.

Grilled chicken breast topped with smoky barbecue sauce and melted cheese, served with chips and peas.

Juicy rump steak cooked to your liking, served with chips, crispy onion rings and peas.

A generous platter of rump steak, gammon steak, lamb chops and Cumberland sausage, served with onion rings, grilled tomato, mushrooms and chips.

Fresh seasonal soup served hot with soft sourdough bread and butter

Tender plant based “chicken wings” in crispy coating served with sour cream dip

Crisp golden crumb with soft melted mozzarella, salad garnish and garlic dip

Classic creamy macaroni cheese, served with garlic bread and salad.

Three Cumberland Style ‘sausages’ on creamy mashed potato with a rich red wine and onion gravy, served with fresh vegetables.

Layers of slow-cooked ragu vegetables, pasta, and béchamel sauce, baked until golden. Served with garlic ciabatta and your choice of salad or chips.

Grilled halloumi in a toasted brioche bun with lettuce, tomato, and chilli jam, served with chips.

Traditional baked pudding with layers of buttered bread and sultanas, served warm.

A comforting blend of sweet apples and tart blackberries topped with a golden, buttery crumble.

Rich and fudgy chocolate brownie drizzled with warm chocolate sauce.

Creamy white chocolate cheesecake topped with fresh berries.